Sipping Bluet

Chill and chug does the trick on the beach, in a canoe, or a picnic on a peak. For the easiest cocktail recipe ever, here’s a slightly sweet summer sipper for the back deck.

Ingredients:

Bluet in a can

Paper straw

Sprig of mint

Cointreau (or other triple sec)

Preparation:

Pop a can, insert straw, garnish with mint. Sip, then add a splash of Cointreau. Orange, mint and blueberry make a happy threesome!

Sipping Bluet

Chill and chug does the trick on the beach, in a canoe, or a picnic on a peak. For the easiest cocktail recipe ever, here’s

Read More »

Bluet History

1978 Cops and Robbers: Michael and Eric begin a lifetime of playing together immediately upon meeting in 4th grade. A contentious Twixt championship game still

Read More »

Farming Wild Blues

We started Bluet because we love Maine, we love wine, and we love wild blueberries. We keep making wine and growing our company because of

Read More »

PLEASE COME BACK WHEN YOU ARE 21

I AM OVER 21 YEARS OLD