Chill and chug does the trick on the beach, in a canoe, or a picnic on a peak. For the easiest cocktail recipe ever, here’s a slightly sweet summer sipper for the back deck.
Ingredients:
Bluet in a can
Paper straw
Sprig of mint
Cointreau (or other triple sec)
Preparation:
Pop a can, insert straw, garnish with mint. Sip, then add a splash of Cointreau. Orange, mint and blueberry make a happy threesome!