Thursdays in the Field

Let’s meet!

Join us Thursdays in July and August from 4pm-6pm for Glidden Point oysters, Lakin’s Gorges cheese, Dooryard Farm crudités, Maine Crisps and Bluet Wild Blueberry Sparkling Wine.

Hosted by the Bluet team with friends from the Georges River Land Trust, a wild  blueberry farmer or two, cheesemakers, foragers, fiddlers… who knows who might show up!