maine wild blueberry sparkling wine

Bluet Wild Blueberry Sparkling Wine captures summer in Maine with the purity of a single ingredient: native Maine wild blueberries grown on family farms. Packed with antioxidants and low in alcohol and carbs, Bluet is the healthiest buzz around.

Portland-Press-Herald
Mary Pols - Portland Press Herald Can blueberry wine with bubbles give Maine farmers a meaningful outlet for sales?
The Boston Globe
Astrid Lium - The Boston Globe Bluet is not intended to emulate traditional grape wine, but rather it is forging a unique identity and providing a fresh experience for wine drinkers. Although this tart beverage is currently considered a regional delicacy, that may change as it expands beyond its Maine roots.
Food and Wine
Ray Isle - Food and Wine Magazine I like its crispness, the low alcohol level, and the intense blueberry character it offers without sweetness.
The New York Times
Eric Asimov The New York Times - It’s this iconic fruit of Maine, and we know there’s a cipher, a geography, that’s written into it,” he said. “It’s got to make something that speaks of this place.
Yankee Magazine
Rowan Jacobson - Yankee Magazine I wonder if anywhere else on earth has a 100-mile Zen garden of fruit just begging to be explored. A Lost World of wine. The young farmers will find it. And the young romantics will follow. And then everyone else who is young or old and aching to be immersed in a place that rises up and floods the senses in its own unmistakable flavor.

low carbs sugar sulfites