Rowan Jacobsen ~ Yankee
“I wonder if anywhere else on earth has a 100-mile Zen garden of fruit just begging to be explored. A Lost World of wine. The young farmers will find it. And the young romantics will follow. And then everyone else who is young or old and aching to be immersed in a place that rises up and floods the senses in its own unmistakable flavor.” read on… or Download PDF
Eric Asimov ~ The New York Times
“It’s this iconic fruit of Maine, and we know there’s a cipher, a geography, that’s written into it,” he said. “It’s got to make something that speaks of this place.” read on… or Download PDF
Astrid Lium ~ The Boston Globe
“Bluet is not intended to emulate traditional grape wine, but rather it is forging a unique identity and providing a fresh experience for wine drinkers. Although this tart beverage is currently considered a regional delicacy, that may change as it expands beyond its Maine roots. read on… or Download PDF
Mary Pols ~ Portland Press Herald
“Can blueberry wine with bubbles give Maine farmers a meaningful outlet for sales?” read on… or Download PDF
Ray Isle ~ Food & Wine
“I like its crispness, the low alcohol level, and the intense blueberry character it offers without sweetness. Seems like an ideal summer possibility for drinking by the water in Maine, actually, which is where I am every August. I think Bluet would also be a great aperitif/cocktail hour drink.” read on…