Chill and chug does the trick on the beach, in a canoe, or a picnic on a peak. For the easiest cocktail recipe ever, here’s a slightly sweet summer sipper for the back deck.
Bluet in a can
Paper straw
Sprig of mint
Cointreau (or other triple sec)
Pop a can, insert straw, garnish with mint. Sip, then add a splash of Cointreau. Orange, mint and blueberry make a happy threesome!
In this excerpt from the upcoming PBS series Wild Foods, Kevin Chap meets with Passamaquoddy tribe member and grower Darren Paul, agriculture scientist Dr. Lily Calderwood, and Bluet’s winemaker Michael Terrien.
What started with curiosity about our state’s ancient wild berry became an urgent mission to support Maine’s wild blueberry farming families.
We all know wild blueberries are THE original superfood… here’s a short video to help you ‘digest’ the details.
Chill and chug does the trick on the beach, in a canoe, or a picnic on a peak. For the easiest cocktail recipe ever, here’s
1978 Cops and Robbers: Michael and Eric begin a lifetime of playing together immediately upon meeting in 4th grade. A contentious Twixt championship game still
We started Bluet because we love Maine, we love wine, and we love wild blueberries. We keep making wine and growing our company because of
