Farming Wild Blues

We started Bluet because we love Maine, we love wine, and we love wild blueberries. We keep making wine and growing our company because of what we’ve discovered along the way. About a wild superfood that carries its incredible benefits through the fermentation process. About family growers struggling in a global market that undervalues their incredible fruit who deserve more. About a growing process that is low-input, low-intervention, and highly sustainable, with the smaller carbon footprint that comes when everything is made and sourced in Maine. About people coming to Maine looking to experience the magic of place, the history of the land, and the communities of people connected to the Maine wild blueberry and its legacy. About a world where more and more people want to eat and drink in ways that are good for their bodies, good for their communities, and good for the planet.

Sipping Bluet

Chill and chug does the trick on the beach, in a canoe, or a picnic on a peak. For the easiest cocktail recipe ever, here’s a slightly sweet summer sipper

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Bluet History

1978 Cops and Robbers: Michael and Eric begin a lifetime of playing together immediately upon meeting in 4th grade. A contentious Twixt championship game still surfaces occasionally. 1990s California winemaking

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Farming Wild Blues

We started Bluet because we love Maine, we love wine, and we love wild blueberries. We keep making wine and growing our company because of what we’ve discovered along the

Read More »